Ingredients :
Desserts, Low-fat
6 oz Cherry Jello; (2 Pkgs)
4 oz Red Hots Candy
3 c Boiling Water
20 oz Pineapple, Crushed, Undrained
2 c Applesauce
Preparation :
Dissolve jello and cinnamon red hots in boiling water;
set aside and let cool till room temperature When jello is cooled,
add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.
